MILK COMPOSITION AND BUTTER QUALITY WHEN MICROELEMENTS ARE ADMINISTERED IN THE COWS’ DIET ON CULTIVATED PASTURES OF BUKOVINA WITH DIFFERENT BACKGROUND OF MINERAL FERTILIZERS

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DOI:

https://doi.org/10.30890/2709-2313.2024-35-00-021

Keywords:

Diet, milk, pasture, quality, acids, fat, lactose

Abstract

The results obtained as part of the conducted research and the processing of significant statistical material served as a theoretical basis for the construction and justification of a complex multi-level system of monitoring and management of the quality

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Published

2024-12-30

How to Cite

Prуlipko T., & Koval, T. (2024). MILK COMPOSITION AND BUTTER QUALITY WHEN MICROELEMENTS ARE ADMINISTERED IN THE COWS’ DIET ON CULTIVATED PASTURES OF BUKOVINA WITH DIFFERENT BACKGROUND OF MINERAL FERTILIZERS. European Science, 2(sge35-02), 134–156. https://doi.org/10.30890/2709-2313.2024-35-00-021

Issue

No. sge35-02 (2024): Science and education as the basis for the modernization of the world order '2024

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Chapters

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