MILK COMPOSITION AND BUTTER QUALITY WHEN MICROELEMENTS ARE ADMINISTERED IN THE COWS’ DIET ON CULTIVATED PASTURES OF BUKOVINA WITH DIFFERENT BACKGROUND OF MINERAL FERTILIZERS
DOI:
https://doi.org/10.30890/2709-2313.2024-35-00-021Keywords:
Diet, milk, pasture, quality, acids, fat, lactoseAbstract
The results obtained as part of the conducted research and the processing of significant statistical material served as a theoretical basis for the construction and justification of a complex multi-level system of monitoring and management of the qualityMetrics
References
Bomko V. S., Babenko S. P., Moskalyk O. Yu. Feeding of agricultural animals. Kyiv: Agrarian Education, 2010. 278 p.
Koval T.V., Prylipko T.M. The effect of different types of feeding on the exchange of phosphorus compounds in the bird's body. Taurian Scientific Bulletin. Series: Agricultural Sciences. Kherson State Agrarian and Economic University. Odesa: "Helvetika" Publishing House. 2022. Issue 126. P. 146-152
Prylipko T.M., Koval T.V. Age-related changes in animal tissues depending on the content of phosphorus compounds in the body. Taurian Scientific Bulletin. Series: Agricultural Sciences. Kherson State Agrarian and Economic University. Kherson. Helvetica Publishing House. 2022. Issue 127. P. 298-304.
Rusko N. P., Shapovalov S. O., Rosso L. M. Somatic cell content in collected commercial milk. Agrarian Bulletin of the Black Sea Region: Collection of Scientific Proceedings. Odessa, 2011. Issue 58. P. 84–89
Rusko N. P. Assessment of the naturalness of milk by its freezing point. Bulletin of the Poltava State Agrarian Academy. Poltava, 2011. No. 2(61). P. 92–94.
Rudenko E. V., Rusko N. P., Shapovalov S. O., Rosso L. M. Control of somatic cells in the milk of breeding cows. Scientific and technical bulletin of the Institute of Animal Husbandry of the NAAS. Kharkiv, 2011. No. 104. P. 187–198
Rusko N. P. The influence of the level of somatic cells in milk on its composition and quality. Scientific Bulletin "Askania-Nova". Inst. of Animal Husbandry of Steppe Regions named after M. F. Ivanov "Askania-Nova" - National. Scientific. Breeding and Genetic. Center for Sheep Breeding. - Nova Kakhovka: PIEL, 2011. Issue 4. P. 150–156.
Rusko N. P. Monitoring the nutritional value of milk of pedigree cows. Problems of zooengineering and veterinary medicine. Kharkiv, 2011. Issue 22 (1). P. 292–298.
Rusko N. P., Shapovalov S. O. Development of scientific and methodological approaches to monitoring the quality of raw milk. Agroecological Journal. Kyiv, 2011. Special issue. P. 203––208
Rusko N. P., Shapovalov S. O., Rosso L. M. Estimation of protein content in milk. Bulletin of the Poltava State Agrarian Academy. Poltava, 2011. No. 3(62). P. 83–87
Shapovalov S. O., Rusko N. P. Methodological foundations of monitoring studies. Bulletin of the Zhytomyr National Agroecological University. Zhytomyr, 2011. No. 2. Vol. 1 (29). P. 122–127
Prylìpko, T.M., Prylìpko, l.V. Task and priorities of public policy of Ukraine in food safety industries and international normative legal bases of food safety. Proceedings of the International Academic Congress «European Research Area: Status, Problems and Prospects. Latvian Republic, Rīga, 01–02 September 2016. 2016. S.85-89.
Tеtiana Prylipko, Volodymyr Kostash, Viktor Fedoriv, Svitlana Lishchuk, Volodymyr Tkachuk.Control and Identification of Food Products Under EC Regulations and Standards. International Journal of Agricultural Extension. Special Issue (02) 2021. p.83-91.
Gnoeviy I.V. Feeding and breeding of farm animals in Ukraine. Kharkiv: Magda Ltd., 2006. 400 p.
Honcharenko V. Animal health formula. Agrarian week. Ukraine. 2013. No. 8‒9. P. 20.
Prylipko T.M., Kalinka A.K., Manchenko T.O. Productivity of young beef cattle under different ration models in the conditions of the Carpathian foothills. Modern achievements in animal husbandry and poultry: materials of VIII All-Ukrainian. science and practice conf. of young scientists, Kharkiv, October 16-17, 2014. Kharkiv, 2014. P. 57‒60.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Authors
This work is licensed under a Creative Commons Attribution 4.0 International License.
