CONTROL OF FAT FRESHNESS BY EXPRESS METHOD FOR ESTABLISHING SAFETY AND QUALITY OF CHICKEN-BROILER MEAT

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DOI:

https://doi.org/10.30890/2709-2313.2022-08-02-013

Keywords:

control of fat freshness, express method, establishing safety, quality of chicken-broiler meat

Abstract

control of fat freshness by express method for establishing safety and quality of chicken-broiler meat

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References

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Published

2022-01-30

How to Cite

Bogatko, A. (2022). CONTROL OF FAT FRESHNESS BY EXPRESS METHOD FOR ESTABLISHING SAFETY AND QUALITY OF CHICKEN-BROILER MEAT. European Science, 2(sge08-02), 130–137. https://doi.org/10.30890/2709-2313.2022-08-02-013