КОНТРОЛЬ СВІЖОСТІ ЖИРУ ЕКСПРЕСНИМ МЕТОДОМ ЗА ВСТАНОВЛЕННЯ БЕЗПЕЧНОСТІ ТА ЯКОСТІ М᾽ЯСА КУРЧАТ-БРОЙЛЕРІВ

Автор(и)

DOI:

https://doi.org/10.30890/2709-2313.2022-08-02-013

Ключові слова:

control of fat freshness, express method, establishing safety, quality of chicken-broiler meat

Анотація

control of fat freshness by express method for establishing safety and quality of chicken-broiler meat

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Посилання

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Опубліковано

2022-01-30

Як цитувати

Богатко, А. (2022). КОНТРОЛЬ СВІЖОСТІ ЖИРУ ЕКСПРЕСНИМ МЕТОДОМ ЗА ВСТАНОВЛЕННЯ БЕЗПЕЧНОСТІ ТА ЯКОСТІ М᾽ЯСА КУРЧАТ-БРОЙЛЕРІВ. European Science, 2(sge08-02), 130–137. https://doi.org/10.30890/2709-2313.2022-08-02-013