КОНТРОЛЬ СВІЖОСТІ ЖИРУ ЕКСПРЕСНИМ МЕТОДОМ ЗА ВСТАНОВЛЕННЯ БЕЗПЕЧНОСТІ ТА ЯКОСТІ М᾽ЯСА КУРЧАТ-БРОЙЛЕРІВ
DOI:
https://doi.org/10.30890/2709-2313.2022-08-02-013Ключові слова:
control of fat freshness, express method, establishing safety, quality of chicken-broiler meatАнотація
control of fat freshness by express method for establishing safety and quality of chicken-broiler meatMetrics
Посилання
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