CULTURE OF CHICKPEA: ELEMENTS OF CULTIVATION UNDER IRRIGATION CONDITIONS OF THE SOUTHERN STEPPE OF UKRAINE
DOI:
https://doi.org/10.30890/2709-2313.2023-20-02-016Keywords:
chickpea, varieties, sowing methods, herbicides, yield, protein contentAbstract
The article highlights the results of studying the influence of sowing methods and herbicides on the yield and quality of chickpea crops of different varietal composition. The field research was conducted in the experimental field of the Mykolaiv State AgMetrics
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