КУКУРУДЗА ЯК ДЖЕРЕЛО КРОХМАЛЮ І БІОЕТАНОЛУ:УМОВИ ТА ЕЛЕМЕНТИ ВИРОЩУВАННЯ 

Авторы

DOI:

https://doi.org/10.30890/2709-2313.2022-09-02-010

Ключевые слова:

maize as a source, starch, bioethanol

Аннотация

maize as a source of starch and bioethanol: conditions and cultivation elements

Метрики

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Библиографические ссылки

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Опубликован

2022-02-28

Как цитировать

Кричковський, В., Коваленко, О., & Паламарчук, В. (2022). КУКУРУДЗА ЯК ДЖЕРЕЛО КРОХМАЛЮ І БІОЕТАНОЛУ:УМОВИ ТА ЕЛЕМЕНТИ ВИРОЩУВАННЯ . European Science, 2(sge09-02), 95–119. https://doi.org/10.30890/2709-2313.2022-09-02-010