SPRAY DRYING OF APPLE AND BERRY-PROTEIN COMPOSITIONS
DOI:
https://doi.org/10.30890/2709-2313.2023-22-01-005Keywords:
apple juice, milk proteins, whey proteins, composition, spray dryer, temperature, powderAbstract
The chapter presents the results of experimental studies of the spray drying process of apple and berry juice compositions with whey proteins and/or skimmed milk proteins in different proportions. At the stage of preparing the compositions for drying, a rMetrics
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