РОЗПИЛЮВАЛЬНЕ СУШІННЯ ЯБЛУЧНО- ТА ЯГІДНО-БІЛКОВИХ КОМПОЗИЦІЙ
DOI:
https://doi.org/10.30890/2709-2313.2023-22-01-005Ключові слова:
apple juice, milk proteins, whey proteins, composition, spray dryer, temperature, powderАнотація
The chapter presents the results of experimental studies of the spray drying process of apple and berry juice compositions with whey proteins and/or skimmed milk proteins in different proportions. At the stage of preparing the compositions for drying, a rMetrics
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