РОЗПИЛЮВАЛЬНЕ СУШІННЯ ЯБЛУЧНО- ТА ЯГІДНО-БІЛКОВИХ КОМПОЗИЦІЙ

Автор(и)

DOI:

https://doi.org/10.30890/2709-2313.2023-22-01-005

Ключові слова:

apple juice, milk proteins, whey proteins, composition, spray dryer, temperature, powder

Анотація

The chapter presents the results of experimental studies of the spray drying process of apple and berry juice compositions with whey proteins and/or skimmed milk proteins in different proportions. At the stage of preparing the compositions for drying, a r

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Опубліковано

2023-09-30

Як цитувати

Авдєєва, Л., Макаренко, А., Декуша, Г., Турчина, Т., & Малецька, К. (2023). РОЗПИЛЮВАЛЬНЕ СУШІННЯ ЯБЛУЧНО- ТА ЯГІДНО-БІЛКОВИХ КОМПОЗИЦІЙ. European Science, 1(sge22-01), 11–24. https://doi.org/10.30890/2709-2313.2023-22-01-005

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