BUILDING CORPORATE NETWORKS FOR FOOD INDUSTRY ENTERPRISES

Authors

• Andrii Balvak State University information and communication technologies http://orcid.org/0000-0002-6441-8225
• Maksym Demchenko State University information and communication technologies http://orcid.org/0009-0004-3394-4486
• Vladyslav Drahun State University information and communication technologies http://orcid.org/0009-0008-0389-4667
• Vladyslav Petrenko State University information and communication technologies http://orcid.org/0009-0002-7522-7579
• Vladyslav Prysiazhniuk State University information and communication technologies http://orcid.org/0009-0007-7382-339X
• Oleksandr Ivanov State University information and communication technologies http://orcid.org/0009-0004-2794-3364
• Serhii Korotkov State University information and communication technologies http://orcid.org/0000-0002-4090-5934
• Oleksandr Tsvyk State University information and communication technologies http://orcid.org/0000-0001-7786-1712
• Oleksii Tonkykh National Technical University of Ukraine «Igor Sikorsky Kyiv Polytechnic Institute» http://orcid.org/0000-0001-7823-4761
• Artem Antonenko National University of Life and Environmental Sciences of Ukraine http://orcid.org/0000-0001-9397-1209
• Andriy Lemeshko State University information and communication technologies http://orcid.org/0000-0001-8003-3168
• Vladyslav Hafanovych State University information and communication technologies http://orcid.org/0009-0000-4778-8411
• Oleksandr Holubenko IHE «Academician Yuri Bugay international science and technical university» http://orcid.org/0000-0002-1776-5160