INTEGRATION OF THE HACCP SYSTEM INTO THE QUALITY MANAGEMENT SYSTEM OF HOTELS AND RESTAURANTS
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https://doi.org/10.30890/2709-2313.2025-44-01-022Keywords:
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2025-11-30
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Antonenko, A., Zarakhovskyi, O., Neilenko, S., Korostashyvets, Y., Krasavtseva, L., Litovka-Demenina, S., Parubets, O., Miakinchenko, I., Poluda, V., Biriukova, O., Tolok, G., & Gorkun, A. (2025). INTEGRATION OF THE HACCP SYSTEM INTO THE QUALITY MANAGEMENT SYSTEM OF HOTELS AND RESTAURANTS. European Science, 1(sge44-01), 88–112. https://doi.org/10.30890/2709-2313.2025-44-01-022
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