STUDY OF THE RELEVANCE OF THE SOCIO-ECONOMIC COMPONENT OF THE GOALS OF ACHIEVING SUSTAINABLE DEVELOPMENT OF AGRARIAN BUSINESS AND FOOD SECURITY OF THE REGION
DOI:
https://doi.org/10.30890/2709-2313.2024-29-00-024Keywords:
Agrarian entrepreneurship, business strategy, food security, sustainable development of the regionAbstract
The scientific work is devoted to the research and development of a strategy for sustainable development and regional food security. The goal was the study of approaches to solving the tasks of ensuring food security in the conditions of military operatioMetrics
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