No. sge23-01 (2023): Intellectual and technological potential of the XXI century '2023

Chapters

• FOOD PRODUCTS FOR SPECIAL PURPOSES FOR PEOPLE UNDER CONSTANT STRESS

  Karyna Svidlo, Tetiana Lazarieva, Olena Karolop

  7-40

• CURRENT STATE OF PRODUCTION AND PROSPECTS OF THE USE OF OILY FLAX SEED IN THE FOOD INDUSTRY

  Olha Gorach

  41-59

• RESEARCH OF MECHANISMS OF DESTRUCTION AND PROTECTION COMPLEX THERMODYNAMIC SYSTEMS

  Oleksandr Iskra, Dmitriy Lobunko, Oleksandr Lobunko

  60-77

• DEVELOPMENT OF A REMOTE CONTROL INTERFACE FOR AN ANTHROPOMORPHIC ROBOT

  Natalja Ashhepkova

  78-89

• CONVERGENCE OF CRITICAL TECHNOLOGIES AND ENVIRONMENTAL MANAGEMENT IN REGIONS BASED ON SUSTAINABLE AND INCLUSIVE DEVELOPMENT

  Serhii Hunko, Olena Borysiak, Nataliia Kryvokulska

  90-96

• RESEARCH OF PIEZORESISTIVE EFFECT IN SILICON FILMS AND DEVELOPMENT OF MEASURING TRANSDUCERS BASED ON THEM

  Mykola Gorbachuk

  97-103

• ANALYSIS OF THE TECHNOLOGIES OF PRE-SCREEN TOUCH PANELS

  Oleksii Stakhov, Oleksandr Romanyuk, Maksym Zakharchuk, Nataliia Titova, Serhii Romanyuk

  104-114

• THEORY AND METHODS OF ARTISTIC AND DESIGN ACTIVITY

  O.M. Tuyrikova

  115-143

• FEATURES OF ADAPTATION OF STUDENT YOUTH TO STRESSED EDUCATIONAL ACTIVITIES IN THE CONDITIONS OF MODERN INSTITUTIONS OF HIGHER EDUCATION

  Ihor Serheta

  144-154