RISK-ORIENTED CONTROL OF THE SAFETY OF MEAT OF SLAUGHTER AND POULTRY DURING PRODUCTION AND CIRCULATION WHEN ADVERTISEMENT IS DETECTED
DOI:
https://doi.org/10.30890/2709-2313.2023-17-04-020Keywords:
risk-oriented control, safety, quality, express methods, pork, beef, lamb, goat meat, poultry meat.Abstract
Тests were conducted to establish adulteration of meat of slaughter animals and poultry by processing them with solutions of formaldehyde, chlorine-containing substances, hydrogen peroxide, acetic acid, potassium permanganate. The probability of the develMetrics
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