RISK-ORIENTED CONTROL OF THE SAFETY OF MEAT OF SLAUGHTER AND POULTRY DURING PRODUCTION AND CIRCULATION WHEN ADVERTISEMENT IS DETECTED

Authors

  • Iryna Kravchenko SE "Kyivovlstandartmetrologiya"
  • Nadiia Bohatko SE "Kyivovlstandartmetrologiya" https://orcid.org/0000-0002-1566-1026
  • Larysa Bartkiv SE "Kyivovlstandartmetrologiya"
  • Olha Tymoshenko SE "Kyivovlstandartmetrologiya"
  • Yevhen Korzhov SE "Kyivovlstandartmetrologiya"
  • Taras Gut SE "Kyivovlstandartmetrologiya"
  • Anna Kurmash SE "Kyivovlstandartmetrologiya"
  • Viktoriya Dovbysh SE "Kyivovlstandartmetrologiya"

DOI:

https://doi.org/10.30890/2709-2313.2023-17-04-020

Keywords:

risk-oriented control, safety, quality, express methods, pork, beef, lamb, goat meat, poultry meat.

Abstract

Тests were conducted to establish adulteration of meat of slaughter animals and poultry by processing them with solutions of formaldehyde, chlorine-containing substances, hydrogen peroxide, acetic acid, potassium permanganate. The probability of the devel

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References

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On the hygiene of food products: Regulation (EC) No. 852∕2004 of the European Parliament and the Council of 04.29.2004.

Food safety management systems. Requirements for any organizations in the food chain: DSTU ISO 22000:2019 (ISO 22000:2018, IDT). K.: SE "Ukr NDNC, 2020. 32 p.

On state control over compliance with the legislation on food products, feed, by-products of animal origin, animal health and welfare: Law of Ukraine. Information of the Verkhovna Rada of Ukraine dated May 18, 2017 No. 2042-VIII.

Esfarjani F., Khaksar R., Mohammadi Nasrabadi F., Roustaee R., Alikhanian H., Khalaji N., Hosseini H. (2016). A preventative approach to promote food safety. British Food Journal, 118(8), 2076–2091. doi:10.1108/bfj-01-2016-0025

Odewade J.O.,Oyelami L.O., Fasogbon A.O. (2018). Мicrobial analisis of processed foods stored in domestic refrigerators of selected in Ile-Ife, Osun State, Nigeria. American Journal of Bioscience and Bioengineering. 6 (3): 21–26. doi: 10.11648/J.bio.20180603.11.

Bogatko N.M., Melnyk A.Yu., Bogatko L.M. (2018). Determination of falsification of meat of slaughter animals and poultry using the express method. Scientific Bulletin of the Lviv National University of Veterinary Medicine and Biotechnology named after S.Z. Gzhitskyi. "Agricultural Sciences" series. Series "Veterinary Sciences". Lviv. Vol. 17, No. 1 (61), Part 2. P. 199–204.

Bogatko N.M., Bogatko A.F. Methods of monitoring indicators of safety and quality of food products of animal and vegetable origin (for students of the Institute of Postgraduate Training of Managers and Specialists of Veterinary Medicine). Bila Tserkva, 2021. 142 p.

Rules of pre-slaughter veterinary inspection of animals and veterinary-sanitary examination of meat and meat products. Approved by order of the Head of the State Department of Veterinary Medicine No. 28 of 06.07.2002 and registered in the Ministry of Justice of Ukraine on 06/21. 2002 under No. 524/6812.

Patent of Ukraine for utility model 81943, IPC G01N 33/12 (2013.01). The method of determining the adulteration of meat of slaughtered animals and poultry by treatment with a formaldehyde solution / Bogatko N.M., Bogatko D.L., Pashkina A.F. No. u 2013 02270; statement 25.02.2013; published 10.07.2013, Bull. No. 13. 4 p.

Patent of Ukraine for a utility model 81944, IPC G01N 33/12 (2013.01). Method of determining adulteration of meat of slaughtered animals and poultry by treatment with chlorine-containing solutions / Bogatko N.M., Melnyk A.Yu., Bogatko D.L., Pashkina A.F. No. u 2013 02271; statement 25.02.2013; published 10.07.2013, Bull. No. 13. 4 p.

Patent of Ukraine for utility model 81945, IPC G01N 33/12 (2013.01). The method of determining the adulteration of meat of slaughtered animals and poultry by hydrogen peroxide treatment/Bogatko N.M., Melnyk A.Yu., Bogatko A.F. No. u 2013 02273; statement 25.02.2013; published 10.07.2013, Bull. No. 13. 3 p.

Ukrainian utility model patent 102019, IPC G01N 33/12 (2006.01). The method of determining the adulteration of meat of slaughtered animals and poultry by treatment with acetic acid/Bogatko N.M., Melnyk A.Yu., Bogatko A.F. No. u 2015 03749; statement 21.04.2015; published 12.10.2015, Bull. No. 19. 4 p.

Patent of Ukraine for utility model 102020, IPC G01N 33/12 (2006.01). The method of determining adulteration of meat of slaughtered animals and poultry by treatment with potassium permanganate solution/ Bogatko N.M., Bogatko D.L., Bogatko A.F. No. u 2015 03750; statement 21.04.2015; published 12.10.2015, Bull. No. 19. 3 p.

Published

2023-02-28

How to Cite

Kravchenko, I., Bohatko, N., Bartkiv, L., Tymoshenko, O., Korzhov, Y., Gut, T., Kurmash, A., & Dovbysh, V. (2023). RISK-ORIENTED CONTROL OF THE SAFETY OF MEAT OF SLAUGHTER AND POULTRY DURING PRODUCTION AND CIRCULATION WHEN ADVERTISEMENT IS DETECTED. European Science, 4(sge17-04), 72–79. https://doi.org/10.30890/2709-2313.2023-17-04-020