THE EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON THE CARDIOVASCULAR SYSTEM

Authors

DOI:

https://doi.org/10.30890/2709-2313.2025-37-02-002

Keywords:

arterial hypertension, obesity, dyslipidemia, endothelial function, free-3 polyunsaturated fatty acids

Abstract

Hypertriglyceridemia is a characteristic feature of dyslipidemia in hypertension in patients with concomitant abdominal obesity. These individuals constitute an increased risk of cardiovascular complications, so optimizing their treatment is extremely imp

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References

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Published

2025-02-28

How to Cite

Khrebtii, H. (2025). THE EFFECT OF OMEGA-3 POLYUNSATURATED FATTY ACIDS ON THE CARDIOVASCULAR SYSTEM. European Science, 2(sge37-02), 7–15. https://doi.org/10.30890/2709-2313.2025-37-02-002