ВИРОБНИЦТВО КОМБІНОВАНИХ М'ЯСНИХ КОНСЕРВІВ ФУНКЦІОНАЛЬНОГО ПРИЗНАЧЕННЯ
DOI:
https://doi.org/10.30890/2709-2313.2023-17-03-014Ключові слова:
meat, oyster mushroom, meat and mushroom preserves, organoleptic indexes, functional directionАнотація
It is known that oyster mushroom has a wide range of range of useful characteristics: it is a low-calorie product; it is one of the richest sources of zinc and potassium; contains manitol, a large number of vitamins of groups B and D and much fiber.TheMetrics
Посилання
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