САНІТАРНО-ГІГІЄНІЧНИЙ СТАН ХОЛОДИЛЬНИХ КАМЕР ТА ОБ᾽ЄКТІВ САНІТАРНИХ ЗАХОДІВ ЗА ВИРОБНИЦТВА ТА РЕАЛІЗАЦІЇ М᾽ЯСА КУРЧАТ-БРОЙЛЕРІВ
DOI:
https://doi.org/10.30890/2709-2313.2023-17-04-005Ключові слова:
production and circulation capacities, objects of refrigerating chambers, temperature, sanitary and hygienic condition, washings, meat of broiler chickens.Анотація
The sanitary and hygienic condition of refrigerating chambers (air, walls, floor, tables/counters, hangers of refrigerating chambers) in the process of production, storage and sale of meat of broiler chickens at temperatures from 4±2ºС to -18ºС was invesMetrics
Посилання
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