ІННОВАЦІЙНІ БІОТЕХНОЛОГІЇ У ПРОЦЕСІ СИЛОСУВАННЯ
DOI:
https://doi.org/10.30890/2709-2313.2025-45-02-033Ключові слова:
Silage production, lactic acid bacteria, inoculant strains, fermentation, biological additives, nutritional valueАнотація
This review examines the research of Ukrainian and international scientists dedicated to the advancement of silage production technologies. The studies encompass a broad range of topics, from the selection of suitable plant crops to the development of innMetrics
Посилання
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