IDENTIFICATION AND LABELLING OF FOOD ALLERGENS IN FOODS FOR INFANT AND CHILD NUTRITION: INTERNATIONAL EXPERIENCE
DOI:
https://doi.org/10.30890/2709-2313.2025-45-03-035Ключові слова:
food allergens, allergen identification, allergen labelling, foods for infant and child nutrition, food safety, consumer information, international regulatory frameworksАнотація
The article examines the issues of identification and labelling of food allergens in foods intended for infant and child nutrition, which have become increasingly relevant in the context of the rising prevalence of food allergies among children worldwideПосилання
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