КУКУРУДЗА ЯК ДЖЕРЕЛО КРОХМАЛЮ І БІОЕТАНОЛУ:УМОВИ ТА ЕЛЕМЕНТИ ВИРОЩУВАННЯ
DOI:
https://doi.org/10.30890/2709-2313.2022-09-02-010Ключові слова:
maize as a source, starch, bioethanolАнотація
maize as a source of starch and bioethanol: conditions and cultivation elementsMetrics
Посилання
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