DEVELOPMENT OF TECHNOLOGY OF COOKIE COOKIES ACCORDING TO THE TREND "CLEAN LABEL"

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DOI:

https://doi.org/10.30890/2709-2313.2024-33-00-008

Keywords:

sunflower seed meal, high-oleic, walnut meal, meal mixtures, model dough systems for galettes, ready-made galette cookies

Abstract

Global trends in the production of high-oleic sunflower, the development of the health food production industry, the general characteristics of products according to the "clean label" trend were determined, and the basic principles of the production of ga

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Published

2024-10-30

How to Cite

Cheremska, T. (2024). DEVELOPMENT OF TECHNOLOGY OF COOKIE COOKIES ACCORDING TO THE TREND "CLEAN LABEL". European Science, 1(sge33-01), 7–37. https://doi.org/10.30890/2709-2313.2024-33-00-008

Issue

No. sge33-01 (2024): Intellectual and technological potential of the XXI century '2024

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Chapters

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This work is licensed under a Creative Commons Attribution 4.0 International License.