DEVELOPMENT OF TECHNOLOGY OF COOKIE COOKIES ACCORDING TO THE TREND "CLEAN LABEL"
DOI:
https://doi.org/10.30890/2709-2313.2024-33-00-008Keywords:
sunflower seed meal, high-oleic, walnut meal, meal mixtures, model dough systems for galettes, ready-made galette cookiesAbstract
Global trends in the production of high-oleic sunflower, the development of the health food production industry, the general characteristics of products according to the "clean label" trend were determined, and the basic principles of the production of gaMetrics
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Published
2024-10-30
How to Cite
Cheremska, T. (2024). DEVELOPMENT OF TECHNOLOGY OF COOKIE COOKIES ACCORDING TO THE TREND "CLEAN LABEL". European Science, 1(sge33-01), 7–37. https://doi.org/10.30890/2709-2313.2024-33-00-008
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