No. sge25-01 (2023): Science and education as the basis for the modernization of the world order '2023

Chapters

• CAROTINOIDS OF FRUITS AND VEGETABLES AND FUNCTIONAL HEALTH PRODUCTS WITH THEIR USES

  Victoria Pogarskaya, Olga Yurieva, Oleksiy Pogarskiy

  7-71

• ENHANCING POWER QUALITY WITHIN THE CONTEXT OF INDUSTRIAL ENTERPRISES: STRATEGIES FOR IMPROVEMENT

  Mykola Tryputen, Vitaliy Kuznetsov, Anatoliy Nikolenko

  72-95

• EVALUATION OF THE MODERNIZATION RESOURCE TECHNICAL FACILITIES BASED ON SYSTEMS STRUCTURAL AND FUNCTIONAL MODELS

  Yurii Dudukalov

  96-105

• STUDY OF THE COLOR AND AROMA OF PLANT RAW MATERIALS OBTAINED BY DRYING WITH MIXED HEAT SUPPLY

  Oleh Kuzmin, Oleksandra Niemirich, Liudmyla Mamchenko, Artem Vyshnevskyi, Serhiy Kozko, Leon Taran, Anna Sahaіdak, Oleg Bushko

  106-114

• ABOUT THE INFORMATIZATION USING IN THE POSTGRADUATE STUDENTS' ACTIVITIES IN THE HIGHER EDUCATION INSTITUTIONS

  Svitlana Voinova

  115-145

• APPLICATION OF HEURISTIC ALGORITHMS IN SOLVING NP-COMPLEX PROBLEMS ON THE EXAMPLE OF THE TRAVELING SALESMAN PROBLEM

  Olena Skakalina

  146-170

• THE METHODOLOGY OF SYNTHESIS OF INFORMATION TECHNOLOGY FOR STRUCTURING OF ROUGH DATA AND EXPERT KNOWLEDGE

  Alyona Shved

  171-182

• MECHANISM OF STRATEGIC MANAGEMENT OF THE ECONOMIC SECURITY OF THE ENTERPRISE

  Valerii Kotliarov

  183-194