No. sge42-02 (2025): The level of development of science and technology in the XXI century '2025

THE LEVEL OF DEVELOPMENT OF SCIENCE AND TECHNOLOGY IN THE XXI CENTURY: Theory and practice of producing desserts with foam-like structure: mousse technology utilizing wheat starch

Kolesnikova M.B., Iurchenko S.L, Radchenko A.E.

• 221 pages, 4 chapters
• IndexCopernicus

DOI: https://doi.org/10.30890/2709-2313.2025-42-02

Published: 2025-12-06

Full Issue

• Monograph sge42-02