CURRENT STATE OF PRODUCTION AND PROSPECTS OF THE USE OF OILY FLAX SEED IN THE FOOD INDUSTRY
DOI:
https://doi.org/10.30890/2709-2313.2023-23-01-014Keywords:
linseed oil, seeds, oil, production, use, technologiesAbstract
Nutrition is one of the most important factors determining human health. It is possible to improve the nutrition of the population due to the use in the recipes of food products of traditionally grown, collected, harvested and processed in Ukraine naturaMetrics
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