ОБГРУНТУВАННЯ РОЗРОБЛЕННЯ БЕЗЛАКТОЗНИХ РОСЛИННИХ ВЕРШКІВ ДЛЯ ВІЙСЬКОВОСЛУЖБОВЦІВ
DOI:
https://doi.org/10.30890/2709-2313.2024-32-00-033Ключові слова:
rations of military personnel, lactose-free dairy products, lactose intolerance, lactose-free products, nutritional valueАнотація
The presented work scientifically substantiates and proposes the production technology of lactose-free cream based on available raw materials with a defined composition and ratio of nutrients both for everyday consumption and for increasing the adaptabilMetrics
Посилання
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