ENGINEERING SOLUTIONS FOR FORMING INNOVATIVE FERMENTED PRODUCT TECHNOLOGY FOR HEALTHY FOOD

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DOI:

https://doi.org/10.30890/2709-2313.2024-35-00-010

Keywords:

Innovative engineering, innovative technologies, lightly salted cucumbers, cooling, quality, safety, food product, mathematical modeling

Abstract

The role of innovative engineering in ensuring the effective production of high-quality and safe food products is considered. An innovative technology for the production of lightly salted cucumbers is proposed by optimizing organoleptic indicators and obt

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Published

2024-12-30

How to Cite

Seliutina, H. (2024). ENGINEERING SOLUTIONS FOR FORMING INNOVATIVE FERMENTED PRODUCT TECHNOLOGY FOR HEALTHY FOOD. European Science, 1(sge35-01), 8–45. https://doi.org/10.30890/2709-2313.2024-35-00-010

Issue

No. sge35-01 (2024): Science and education as the basis for the modernization of the world order '2024

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Chapters

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Copyright (c) 2024 Authors

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This work is licensed under a Creative Commons Attribution 4.0 International License.