DEVELOPMENT OF INNOVATIVE SOLUTIONS FOR THE FORMATION OF PASTES FOR HEALTH FOOD FROM VEGETABLE AND BERRY RAW MATERIALS

Authors

DOI:

https://doi.org/10.30890/2709-2313.2025-45-02-020

Keywords:

Innovations, technological solutions, rhubarb pastes, gooseberry pastes, optimized composition, quality indicators, rheological characteristics

Abstract

Innovative technological solutions for the formation of rhubarb and gooseberry pastes have been developed. Mathematical modeling of the optimized composition of rhubarb and gooseberry pastes has been carried out. Sterilization modes for new types of paste

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Published

2025-12-30

How to Cite

Seliutina, H. (2025). DEVELOPMENT OF INNOVATIVE SOLUTIONS FOR THE FORMATION OF PASTES FOR HEALTH FOOD FROM VEGETABLE AND BERRY RAW MATERIALS. European Science, 2(sge45-02), 78–109. https://doi.org/10.30890/2709-2313.2025-45-02-020

Issue

No. sge45-02 (2025): Science and education as the basis for the modernization of the world order '2025

Section

Chapters

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Copyright (c) 2025 Authors

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