No. sge35-01 (2024): Science and education as the basis for the modernization of the world order '2024

Chapters

• ENGINEERING SOLUTIONS FOR FORMING INNOVATIVE FERMENTED PRODUCT TECHNOLOGY FOR HEALTHY FOOD

  Halyna Seliutina

  8-45

• HIGHLY SENSITIVE RADIO MEASUREMENT TRANSDUCER OF MAGNETIC FIELD INDUCTION

  Oleksandr Osadchuk, Iaroslav Osadchuk, Maksum Pritula

  46-71

• LOCAL ENERGY COMMUNITIES AS A FACTOR INCREASING THE SUSTAINABILITY OF THE UES OF UKRAINE

  Kostyantin Ushchapovsky, Halyna Bielokha, Serhii Denysiuk

  72-96

• BIOINGREDIENTS FOR MOLECULAR GASTRONOMY

  Roman Boiarskyi, Nataliya Zayarnyuk, Olha Shved

  97-118

• GPU STREAM PROCESSING

  Serhii Romanyuk, Oleksandr Romanyuk, Oleksandr Shenshin, Oleksii Bobko, Nataliia Titova

  119-126

• INCREASING RESISTANCE TO ATTACKS OF THE STEGANOGRAPHIC METHOD WITH CODE MANAGEMENT

  Marharyta Melnyk, Dmytro Hulid

  127-136

• MATHEMATICAL MODELING OF THE DYNAMICS OF BIOLOGICAL SYSTEM DEVELOPMENT

  Oleхandr Shchytov, Dmytro Shchytov, Mykola Mormul, Lyubov Romanchuk

  137-164

• THREE-DIMENSIONAL VIBRATION ANALYSIS OF LAMINATED SHELLS

  Alexander Pysarenko

  165-174