INTEGRATION OF THE HACCP SYSTEM INTO THE QUALITY MANAGEMENT SYSTEM OF HOTELS AND RESTAURANTS

Authors

DOI:

https://doi.org/10.30890/2709-2313.2025-44-01-022

Keywords:

0

Published

2025-11-30

How to Cite

Antonenko, A., Zarakhovskyi, O., Neilenko, S., Korostashyvets, Y., Krasavtseva, L., Litovka-Demenina, S., Parubets, O., Miakinchenko, I., Poluda, V., Biriukova, O., Tolok, G., & Gorkun, A. (2025). INTEGRATION OF THE HACCP SYSTEM INTO THE QUALITY MANAGEMENT SYSTEM OF HOTELS AND RESTAURANTS. European Science, 1(sge44-01), 88–112. https://doi.org/10.30890/2709-2313.2025-44-01-022

Most read articles by the same author(s)