FEATURES OF CRAFT BEER TECHNOLOGIES IN UKRAINE

Olga Koval

doi:10.30890/2709-2313.2024-29-00-002

FEATURES OF CRAFT BEER TECHNOLOGIES IN UKRAINE

Authors

Olga Koval National University of Food Technology https://orcid.org/0000-0002-9427-1842

DOI:

https://doi.org/10.30890/2709-2313.2024-29-00-002

Keywords:

Craft beer, "living beer", malt mashing methods, fruit and berry raw materials

Abstract

An analysis of craft beer production in Ukraine was carried out, features of craft beer technologies, beer classification, characteristics of craft productions were considered using the example of 9 manufacturers. The features of the technology of the mai

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Published

2024-04-30

How to Cite

Koval, O. (2024). FEATURES OF CRAFT BEER TECHNOLOGIES IN UKRAINE. European Science, 2(sge29-02), 9–27. https://doi.org/10.30890/2709-2313.2024-29-00-002