APPLICATION OF THE SWIFT METHOD FOR RISK ASSESSMENT IN THE PRODUCTION OF COTTAGE CHEESE
DOI:
https://doi.org/10.30890/2709-2313.2023-24-01-023Keywords:
risks, product safety, swift method, cottage cheeseAbstract
The quality and safety of food products in the modern world is the main component of sustainable development of food industry enterprises. The enterprises have implemented a system of preventive measures that prevents the occurrence of risks, assesses theMetrics
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