IMPROVING OPERATIONAL EFFICIENCY: QUALITY MANAGEMENT IN CAFE OPERATIONS
DOI:
https://doi.org/10.30890/2709-2313.2024-29-00-001Keywords:
quality management system, service department, service standards, guest comfort, hygiene, safety, competitiveness, discrepancies, corrective actionsAbstract
This article examines the quality management system in cafes with a focus on the role and importance of the service department. The processes of quality management and their impact on the competitiveness of the enterprise are discussed. It is noted that cMetrics
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Published
2024-04-30
How to Cite
Borysova, E., Fefelov, D., Kravchenko, A., Kuzmenko, R., Kuzmin, O., Maksymiuk, A., Osadcha, V., Vozniuk, S., & Omelchenko, M. (2024). IMPROVING OPERATIONAL EFFICIENCY: QUALITY MANAGEMENT IN CAFE OPERATIONS. European Science, 2(sge29-02), 41–49. https://doi.org/10.30890/2709-2313.2024-29-00-001
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