ЗАСТОСУВАННЯ SWIFT-МЕТОДУ ДЛЯ ОЦІНКИ РИЗИКІВ ПРИ ВИРОБНИЦТВІ СИРУ КИСЛОМОЛОЧНОГО
DOI:
https://doi.org/10.30890/2709-2313.2023-24-01-023Ключові слова:
risks, product safety, swift method, cottage cheeseАнотація
The quality and safety of food products in the modern world is the main component of sustainable development of food industry enterprises. The enterprises have implemented a system of preventive measures that prevents the occurrence of risks, assesses theMetrics
Посилання
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