FORMULATION OF SAFE PRODUCTS FROM FRUIT AND VEGETABLES RAW MATERIALS FOR HEALTHY NUTRITION

Authors

DOI:

https://doi.org/10.30890/2709-2313.2024-30-00-018

Keywords:

Plant raw materials, quality, safety, toxic substances, nitrates, food products, health direction

Abstract

Considered plant raw materials and food products from the point of view of quality and safety. An analysis of the main groups of toxic substances and methods of reducing their concentration during the processing of plant raw materials was carried out. On

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Published

2024-05-30

How to Cite

Seliutina, H. (2024). FORMULATION OF SAFE PRODUCTS FROM FRUIT AND VEGETABLES RAW MATERIALS FOR HEALTHY NUTRITION. European Science, 1(sge30-01), 8–46. https://doi.org/10.30890/2709-2313.2024-30-00-018