OPTIMIZATION OF THE RECIPE FOR MAKING GALETTES IMPROVED WITH INNOVATIVE INGREDIENTS
DOI:
https://doi.org/10.30890/2709-2313.2024-32-00-025Keywords:
formulation optimization, full factorial experiment, mathematical model, quality, mass fractions of innovative ingredientsAbstract
This article examines the process of optimizing the recipe for making galettes enriched with innovative ingredients. The expediency of optimization was discussed. The criterion of optimality and controlling factors, the change of which will have an impactMetrics
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