ОПТИМІЗАЦІЯ РЕЦЕПТУРИ ПРИГОТУВАННЯ ГАЛЕТІВ УДОСКОНАЛЕНИХ ІННОВАЦІЙНИМИ ІНГРЕДІЄНТАМИ
DOI:
https://doi.org/10.30890/2709-2313.2024-32-00-025Ключові слова:
formulation optimization, full factorial experiment, mathematical model, quality, mass fractions of innovative ingredientsАнотація
This article examines the process of optimizing the recipe for making galettes enriched with innovative ingredients. The expediency of optimization was discussed. The criterion of optimality and controlling factors, the change of which will have an impactMetrics
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